- 1 750 ml bottle fruity white wine
- 1 750 ml bottle cava
- 1 oz brandy
- 1 or 2 355ml cans white lemon or lime soda
- 2 peaches, pitted and chopped
- 10 Mint leaves, cleaned and roughly chopped
- Optional: 1 cup Frozen fruit (to keep your sangria cold without watering it down)
- Make sure all of your ingredients have been refrigerated overnight so your sangria can be cold and ready to serve after it is put together.
- Combine all ingredients. Stir and serve cold.
- Prep Time: 10 mins