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Blistered Shishito Peppers

  • Author: Julie
  • Total Time: 15 mins
  • Yield: 4 1x


  • 20 shishito peppers
  • 2 Tbsp Extra virgin Olive oil + 1 tsp sesame oil, combined
  • Kosher salt


  1. Preheat your grill to medium-high heat.  Wash and dry your peppers and then using a wooden skewer, poke a hole in each pepper to prevent bursting when grilled.  Brush your peppers with the olive oil and sesame oil mixture.  Sprinkle with kosher salt.  Grill until the peppers are blistered and charred in places (about 4 minutes per side).  Sprinkle some kosher salt over the peppers before serving.
  • Prep Time: 5 mins
  • Cook Time: 10 mins