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Loaded Pretzels


This fun, no-bake treat works great at a cookie exchange or as a last-minute dessert for unexpected guests. Makes 12 loaded pretzels.


  • Loaded Pretzels
  • 12 thick pretzel sticks
  • 1 cup (250 mL) chocolate, white chocolate, butterscotch chips
  • ½ cup (125 mL) chopped peanuts and/or almonds, roasted
  • 1 cup (250 mL) store-bought caramel


  1. Mix the assortment of chocolate chips and chopped nuts in a bowl. Dip one end of pretzel into caramel and then dip into the bowl with the chocolate-nut mixture. Let cool on a parchment-lined baking sheet until hardened. Loaded pretzels can be stored in an airtight container in the refrigerator for up to 5 days.