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French Toast Panettone Bites with Spiced Mascarpone & Berries

  • Author: Julie
  • Yield: 10-12 1x


Transform your leftover panettone sweet bread into these perfect french toast bites. Top them with fruit, whipped cream, mascarpone cheese or your favourite french toast toppings.


  • Butter
  • 1 panettone, preferably pandoro, cut into 1½-inch/4 cm cubes (about 3 cups)
  • 2 eggs, lightly beaten
  • 1 cup mascarpone cheese
  • ¼ tsp (1 mL) ground nutmeg
  • ¼ cup (60 mL) granulated sugar
  • 1 pint raspberries
  • Pistachios, chopped
  • Honey
  • Bamboo forks


  1. Heat butter in a non-stick skillet on medium-high heat. Coat all sides of panettone cubes in egg and cook all sides until lightly golden brown, about 6 to 8 minutes. In a bowl, mix mascarpone with nutmeg and sugar until combined. Add a dollop of spiced mascarpone to each cube and secure raspberry with a bamboo fork. Sprinkle with chopped nuts and drizzle with honey just before serving.