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Hawaiian Top Dog Kebabs

  • Author: Julie
  • Total Time: 30 mins
  • Yield: 8 1x


Yields: 16-18 6” Skewers Prep Time: 20 Minutes Cook Time: 10 minutes Easy and Kid-Friendly!


  • 1 pack Maple Leaf Top Dogs BBQ Size, cut into 1-1/2″ segments (Equivalent to 2 cups)
  • 2 cups fresh pineapple, cored, skin removed and cut into 11/2” chunks
  • 1/2 red onion, cut into 11/2” chunks
  • 1 cup sweet chili sauce
  • 18 Grill safe skewers


  1. Set up your station to assemble the skewers. Put each ingredient in its own bowl and have a casserole dish ready to set the assembled skewers.
  2. Begin by skewering pineapple, onion, and hot dogs on grill-safe skewers and repeating the pattern until you reach the end of your skewer. Put the assembled kebobs into a casserole dish and continue to create your skewers until all of the ingredients are used up. Baste all sides of the skewers with sweet chili sauce using a cooking brush.
  3. Preheat grill to medium-high heat. Carefully place skewers on hot grill. Barbecue for about 10 minutes, flipping every few minutes to cook all sides. Remove the skewers from the grill and place on a clean plate. You may baste the hot kebabs with additional sweet chili sauce if desired.
  • Prep Time: 20 mins
  • Cook Time: 10 mins