Pho soup is one of those comfort foods that I crave on a cold Spring day or when I’m not feeling my best. Traditionally, pho is made by cooking broth for mucho amount of hours. Sometimes I just want a quick, easy and tasty soup recipe to satisfy my craving.
This recipe uses chicken stock with some added ingredients for flavour and leftover roasted chicken. If you’ve tried my Easy Roasted Chicken Recipe, then this recipe is your obvious next step. I used LiberTerre chicken products because I know that I will always get a great tasting final dish. Their chicken products are air-chilled which results in a great tasting end result every single time!
This soup also tastes great with leftover pork or beef. The garnishes are totally up to you. I gave some suggestions in the recipe but feel free to add whatever you like.
If you are sensitive to spice, reduce or eliminate the sriracha sauce. I prefer a spicy soup so I go all out when adding the spicy ingredients.
Enjoy this recipe and I hope I’ve made your life easier with this easy Pho soup hack and great way to use your leftover proteins!
*This post was created as part of a paid partnership between LiberTerre and Daily Tiramisu. However, and as always, all opinions are my own.