COOK BOOKS

In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy Paperback

Jul 31 2018 by Mardi Michels (Author), Dorie Greenspan (Foreword)

Eat Delicious: 125 Recipes for Your Daily Dose of Awesome

Apr 18 2017 by Dennis Prescott (Author)

Simply Citrus

Mar 6 2018 by Marie Asselin (Author), Catherine Cote (Photographer)

Lure: Sustainable Seafood Recipes from the West Coast

Hardcover – Sep 15 2017 by Ned Bell (Author)

The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day

Paperback – Oct 3 2017

by Aimee Wimbush-Bourque (Author)

The Great Shellfish Cookbook: From Sea to Table: More than 100 Recipes to Cook at Home

Paperback – Apr 10 2018 by Matt Dean Pettit (Author)

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Hardcover – Sep 16 2008

by Karen Page (Author), Andrew Dornenburg (Author)

For the Love of Cheese: Recipes and Wisdom from the Cheese Boutique

Paperback – Oct 2 2018

by Afrim Pristine (Author)

The Flavour Principle

hardcover – Oct 8 2013

by Lucy Waverman (Author), Beppi Crosariol (Author)