COOK BOOKS

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Lure: Sustainable Seafood Recipes from the West Coast

Hardcover – Sep 15 2017 by Ned Bell (Author)

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The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day

Paperback – Oct 3 2017

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The Great Shellfish Cookbook: From Sea to Table: More than 100 Recipes to Cook at Home

Paperback – Apr 10 2018 by Matt Dean Pettit (Author)

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Hardcover – Sep 16 2008

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For the Love of Cheese: Recipes and Wisdom from the Cheese Boutique

Paperback – Oct 2 2018

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The Flavour Principle

hardcover – Oct 8 2013