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Sesame and Soy Marinated Pork tenderloin skewers with dipping sauce

  • Author: Julie
  • Yield: 6-8 1x


  • 1 lb LiberTerre pork tenderloin, cut into strips
  • ½ cup low- sodium soya sauce
  • 2 Tbsp Sesame oil
  • 2 cloves of garlic, crushed
  • 1 inch piece of ginger, peeled and grated
  • 2 green onions, thinly sliced
  • 1 tsp sesame seeds
    Dipping Sauce:
  • 4 Tbsp rice wine vinegar
  • 4 Tbsp Soy Sauce
  • 2 cloves garlic
  • 1 inch piece of ginger, peeled and grated
  • ½ tsp chili flakes
  • ½ tsp sesame seeds


  1. Combine the marinade ingredients into a Ziploc bag and set aside.
  2. Slice pork tenderloin crosswise into long thick strips about 5mm in width. Add the pork pieces to the marinade and seal the bag. Marinate in the refrigerator for about 1.5 hours, turning occasionally.
  3. Preheat the grill to medium-high heat. Remove the pork from the marinade, discard marinade.
  4. Thread the pork strips onto metal or soaked wooden skewers. Place pork skewers on grill and grill for about 2-3 minutes per side or until the juices run clear and the pork is cooked through.
  5. Prepare the dipping sauce. Whisk all of the ingredients together in a bowl and set aside until the pork is ready.
  6. Remove from the grill and serve hot. Garnish with green onion and sesame seeds. Serve the skewers with Asian Slaw (recipe below).