There are so many entertaining ideas out there and it’s our job to choose the ones that spark our interest, when creating our holiday entertaining menus. What usually gives you that spark is the visual presentation, something that is beautifully presented, and then the ability to execute the idea, easily. I have created four put-together appetizers using very common ingredients and I have presented them in a way that makes them new and exciting again. The best part about these recipes is that they are incredibly easy to prepare and make for an impressive presentation.
This holiday season, create some show stopping appetizers using these simple and easy recipes:
- Antipasto Cups with Edible flowers
- Cucumber Bowls With Fish Salad Ceviche
- Treviso Radicchio and Beligian endive with Pear and Gorgonzola
- Ricotta Gnocchi Cups with Marinara Sauce
Food Styling: Julie Miguel
Photography: Michael Rao