Sambuca & Almond TrufflesSERVINGS – 45 truffles | PREP Time 30 min or less
500g slivered almonds
1 cup icing sugar
1 cup Sambuca or star anise flavoured liqueur
10 ounces of white chocolate
Silver candy balls, for decoration
Blend the almonds in a food processor until finely ground. In a large bowl, mix together almonds, icing sugar and liqueur. Form into about 1 to 1 ½ inch balls with your hands. Melt chocolate on a double broiler. Dip the balls into the chocolate using a small spoon and let harden on a parchment lined baking sheet. Put a silver candy ball on the top of each truffle. Refrigerate until ready to serve.
Food Styling & Photography by: Julie Miguel