It is so wonderful to be back on the farm after our travels and I cannot believe how much has grown for harvesting. This past week, the girls and I were put to work harvesting Sugar Snap Peas. These peas are a cross between snow peas and garden peas. The whole pod can be eaten raw or cooked and they are so sweet in flavour.
My girls love to eat these snap peas raw as a snack. The inspiration for my farm to table recipe comes from our recent family trip to northern Italy. A simple and delicious risotto you can serve for lunch, dinner or even a special gathering. Grilling the snap peas enhances the sweetness and also gives them a smoky flavour. You have to give this recipe a try!
By far, one of the lamest party foods, in my books, is the basic shrimp cocktail ring. When I see one sitting