Serve with sliced, toasted & herbed rustic bread (Recipe follows).
Sliced, toasted & herbed rustic bread: Slice a rustic baguette into 1 inch thick slices. Drizzle with olive oil. Sprinkle with salt, pepper, oregano and rosemary. Bake at 325 degrees Fahrenheit on a parchment lined baking sheet for about 5 minutes. Serve bread warm with the pasta.