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Pizza with Mortadella & Pistachio Pesto

  • Author: Julie
  • Total Time: 22 mins
  • Yield: 6 1x


Makes one large pizza, serves 6


  • 1lb pizza dough, at room temperature
  • 125150 g mortadella, thinly sliced
  • 350 g Fresh mozzarella di bufala, sliced thinly
  • ¼ cup pistachio pesto (recipe below)
  • 1 tbsp butter, softened


  1. Preheat your oven to 450 degrees Farenheit.
  2. Butter the bottom of the pizza pan and then spread out the pizza dough until it covers the surface of the pizza pan and is of even thickness.
  3. Add a layer of cheese, then a layer of mortadella.  Bake in your preheated oven on the middle rack for about 10-12 minutes, or until lightly golden brown.  Carefully remove the pizza from the oven and drizzle on the pistachio pesto and bake for another 2 minutes.  Cool slightly and serve.
  • Prep Time: 10 mins
  • Cook Time: 12 mins