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Easiest Herb Roasted Potatoes

  • Author: Julie
  • Total Time: 40 mins
  • Yield: 6 1x


  • 2.5 lbs yellow flesh potatoes (about 5 large potatoes), diced in 1 large pieces
  • 3 Tbsp Olive oil
  • 1 Tbsp salt
  • 1 Tbsp dried rosemary
  • 1 Tbsp dried oregano
  • Black pepper to taste


  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, combine the olive oil, salt, rosemary and oregano.  Set aside.
  3. Wash and cut the potatoes into 1 inch pieces.  Add the potatoes to the large bowl with the seasoning rub and toss to coat.  Place the potatoes on a parchment-lined baking sheet.
  4. Cook the potatoes in the oven for 30 minutes, turning once at the half way point, until crispy and golden brown.  Serve immediately.
  • Prep Time: 10 mins
  • Cook Time: 30 mins