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Make these Super Moist Banana Chocolate Chip Muffins

  • Author: Julie
  • Total Time: 40 mins
  • Yield: 12 1x


Moist and not too sweet, my banana-chocolate chip muffins are tasty for breakfast, dessert, or a snack.


  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup plus 2 tablespoons sugar
  • 2 eggs
  • 1/2 cup oil
  • 3 bananas, very ripe, mashed
  • 2 tablespoons creme fraiche or sour cream
  • 1 teaspoon vanilla extract
  • 1/3 cup Chocolate chips or blueberries


  1. Preheat oven to 350 degrees F. Line muffin tin with paper muffin cups.
  2. Sift together the flour, baking soda, cinnamon, salt and set aside. Beat bananas, sugar and eggs in your stand mixer, on medium speed, until light and fluffy, about 4 minutes. Drizzle in oil. Add sour cream and vanilla until combined. Fold in chocolate chips. Pour into a lined muffin tins and bake for about 18-20 minutes, or until a skewer or toothpick inserted into the muffins comes out clean (with just crumbs).
  • Prep Time: 20 mins
  • Cook Time: 20 mins