Eggnog is not something I grew up with, however over the past few years, I’ve really grown to love it. I recently tried Rolling Meadow Dairy’s Eggnog and I fell in love with it. It’s not overly sweet or thick and was perfect for this dessert recipe.
I decided to create a traditional vanilla pudding recipe but swapping out the whole milk with eggnog and I was blown away by how much more flavour the swap gave my pudding. One dessert that I love is a Memphis Banana Pudding. It’s light, fun, delicious and kid-friendly. I made individual cups here but you can absolutely create this recipe in a 9×9 square baking dish or even a small trifle bowl. It works great any which way you serve it and it’s definitely pot-luck and holiday entertaining-worthy.
Tip: If you want to make this recipe more adult, feel free to drizzle bourbon or rum over the cookie pieces.
*This post was prepared in partnership with Rolling Meadow Dairy, However, and as always, all opinions are my own.