I recently made this recipe on Rogers TV DayTime York Region – check it out!
I absolutely love fun summer cocktails, especially when I can take the flavours of those cocktails and turn them into a great meal. I’ve used the flavours of a margarita in this margarita-marinated Chicken and added a fresh and delicious grilled salsa with it.
Grilling fruit is something I think we should do more often — it’s a great way to add flavour to a plain old fruit salad or salsa. Avocados take on an amazing smokey flavour when they are grilled and the mangoes become sweeter since when grilled, the sugars in the fruit caramelize.
I used Liberterre Chicken for this recipe because I love the taste. You don’t get that “leftover chicken” taste with Liberterre chicken, it holds its fresh and delicious flavour making for great tasting chicken every time.
I serve this as a full meal, the salsa can act as a side dish as well. Rice dishes also go well with this dish if you need the additional side dish. You can even cut up the chicken and serve it with the salsa on a fresh flour tortilla!
This fresh and fun dish is a great addition to your summer barbecue and pairs great with an ice cold beer or a margarita, of course! (Please, always be sure to drink responsibly!)
Enjoy! And, happy Summer!
*This post and recipe was created as part of a paid partnership between myself and Retail Ready Foods. However, and as always, all opinions are my own.