Mains
Kid-Approved Oven Fried Coconut Chicken Tenders with Sweet & Spicy Sauce + Recipe Video
It’s great to change it up every now and then and these chicken tenders are the perfect way to do that. Instead of serving up
April 3, 2018
It’s great to change it up every now and then and these chicken tenders are the perfect way to do that. Instead of serving up
I’ve been wanting to share this quick, healthy and easy family recipe for a long time now. This is a special recipe from my Father,
It’s been about a year now since I tried the Vetri Pizza from Pizzeria Gema in Montreal — Homemade Mortadella, Pecorina, Pistachio Pesto, Quebec Mozzerella
Being an ethical omnivore is how I simplify food and cooking. We can’t know everything about everything, but a few helpful tips and facts help
I made this as an Easter weekend brunch dish, and I completely forgot about how delicious it is!! So, I wanted to share it with
April is BLT Month! To celebrate, I’ve partnered with duBreton®, the all-Canadian farming trailblazer and North America’s number one producer of Certified Humane Raised and
I grew up an Italian household and stuffed eggplants were one of my favourite dishes growing up. As part of our ‘special occasion’ menu or as
Back in December, I set out to start the year right by making breakfast a daily routine of mine. Life can get busy so to keep
I have a slight anxiety attack whenever I invite people over to my house for a party. As if the holidays weren’t stressful enough, now
“When we think about terroir, we often think about the earth as it relates to wine,” says Chef Marty Carpenter, Director of the Canadian Beef