“When we think about terroir, we often think about the earth as it relates to wine,” says Chef Marty Carpenter, Director of the Canadian Beef
When I was told I was heading off to China with Centennial College as part of their FLIP (Faculty-Led International Program), I couldn’t believe it.
My Centennial College adventures continue with my baking class final, production of e-cooking videos for their YouTube Channel and my next adventure – China! Baking Final
Happy Family Day! We hope you are all enjoying this wonderful Provincial holiday and spending time with your families! It is still freezing cold out