This is my jacked-up version of a traditional lasagna. I layer in a sauce that’s full of delicious Italian sausage meat and my secret cheese mixture. I love using Italian sausage in my sauce because it’s already got lots of herbs and spices to flavour the sauce. This recipe is perfect for meal-prep Sundays and tastes the most delicious if eaten right away but also amazing heated up during the week for lunch or dinner. I personally think something magical happens to lasagna when you leave it in the fridge overnight!
Save any leftovers in an airtight container in the refrigerator for up to 4 days.
Enjoy the recipe!