- 2 yellow, red or orange tomatoes, sliced into ¼ inch thick slices
- 2 grapefruits or oranges, peeled and sliced into ¼ inch thick slices
- Basil leaves
- Pine nuts
- Extra-virgin olive oil
- Salt & Pepper, to taste
- On a serving platter, layer tomatoes and citrus creating a round pattern. Tuck in basil leaves within the citrus and tomato layers. Drizzle with extra virgin olive oil, pine nuts, salt & pepper. Serve immediately or if you’re making this ahead of time, keep it covered with plastic wrap in your refrigerator until you’re ready to serve it.
- Prep Time: 15 mins