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Citrus Caprese Salad

  • Author: Julie
  • Total Time: 15 mins
  • Yield: 4 1x


  • 2 yellow, red or orange tomatoes, sliced into ¼ inch thick slices
  • 2 grapefruits or oranges, peeled and sliced into ¼ inch thick slices
  • Basil leaves
  • Pine nuts
  • Extra-virgin olive oil
  • Salt & Pepper, to taste


  1. On a serving platter, layer tomatoes and citrus creating a round pattern.  Tuck in basil leaves within the citrus and tomato layers.  Drizzle with extra virgin olive oil, pine nuts, salt & pepper.  Serve immediately or if you’re making this ahead of time, keep it covered with plastic wrap in your refrigerator until you’re ready to serve it.
  • Prep Time: 15 mins