*If you do not have buttermilk: Combine 6 Tbsp of white vinegar with 2 1/4 cups milk in a bowl and set aside for 5 minutes to “sour”.
1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
Food Styling & Photography By: Julie Miguel