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Holiday snack ideas by julie miguel food expert breakfast television on dailytiramisu.com

Festive Pomegranate Guacamole


  • Author: Julie
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 6 1x

Ingredients

Scale
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons fresh basil, finely chopped
  • 2 tablespoons fresh jalapeno, minced (or jarred if you can’t find fresh)
  • 2 limes, juiced
  • 2 large avocados
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 2 tablespoons fresh pomegranate seeds

Instructions

  1. Combine the onion, basil, jalapeno, lime juice, and avocado in a medium-sized bowl. Use a potato masher or a fork to mash the avocado.
  2. Add salt and pepper, to your taste. Stir to combine all the ingredients. Fold in the pomegranate seeds.
  3. Serve the guacamole with tortilla chips or crackers. Store the guacamole in an airtight container in the refrigerator for up to 2 days. Enjoy!