clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Holiday snack ideas by julie miguel food expert breakfast television on

Festive Pomegranate Guacamole

  • Author: Julie
  • Total Time: 10 mins
  • Yield: 6 1x


  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons fresh basil, finely chopped
  • 2 tablespoons fresh jalapeno, minced (or jarred if you can’t find fresh)
  • 2 limes, juiced
  • 2 large avocados
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 2 tablespoons fresh pomegranate seeds


  1. Combine the onion, basil, jalapeno, lime juice, and avocado in a medium-sized bowl. Use a potato masher or a fork to mash the avocado.
  2. Add salt and pepper, to your taste. Stir to combine all the ingredients. Fold in the pomegranate seeds.
  3. Serve the guacamole with tortilla chips or crackers. Store the guacamole in an airtight container in the refrigerator for up to 2 days. Enjoy!
  • Prep Time: 10 mins