This weeks’ harvest on the farm was an abundance of organic yellow beans. These yellow slender beauties are usually harvested young when they are most crisp, firm and tender. They have a mellow sweet and nutty flavour. I couldn’t help myself from eating them right off the plant. They are a wonderful addition to salads, soups, stews, and are great braised, roasted, steamed or just as a raw snack.
I have created a summer grilled potato salad incorporating these delicious beans and grilled them to enhance their sweetness. This salad is great paired with any meat or fish dish but also delicious on its own as a vegetarian dish.
This recipe was taste tested by my farm family and it received ten thumbs up!! I hope you enjoy it as much as they did!
I will be at the farm until late into the fall. I hope that you are enjoying my recipes! Please let me know if there are any ingredients that you would like to see me cook with – I welcome your suggestions.