With the changing seasons, the beautiful late summer harvest is coming to an end but the change in season brings us cooler weather, cozy sweaters and warm fall comforting flavours. This past week, we have been busy on the farm gathering the last of the summer produce and preparing to embrace the fall flavours.
Fall is one of my favourite seasons, as we welcome the changing colours, we also welcome warm spices and hearty comfort foods. For this week’s farm to table recipe, I have taken a family Cypriot recipe and given it a twist. This Moussaka incorporates late summer harvest and early fall flavours to bring you a delicious warm comforting vegetarian dish that the whole family will enjoy as the seasons change.