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Strawberry & Basil Mojito Punch

  • Author: Julie
  • Total Time: 15 mins
  • Yield: 4 1x


  • 1 ½ cups strawberries
  • 1/3 cup Fresh Lime Juice
  • ¼ cup sugar
  • 10 large basil leaves (stems removed)
  • 1 cup white Rum
  • 1 cup Seltzer/club soda
  • Garnish: Basil sprigs, lime wedges, fresh strawberries


  1. In a large pitcher, combine strawberries, lime juice, sugar and basil leaves and crush with a muddler or wooden spoon until the sugar is incorporated about 1 minute. Add the rum and stir gently.
  2. Fill 4 rock glasses 3 quarters full with ice, divide mojito among them, and top each, with about ¼ cup seltzer. Garnish with basil sprigs, lime wedges or strawberries.
  3. Tip: Use chopped frozen strawberries and frozen quartered limes in the place of ice cubes to keep punch cold without watering it down.
  • Prep Time: 15 mins