Ingredients
Scale
- 12 large shrimp
- 1 tbsp. olive oil
- ¼ tsp. chili pepper flakes
- Salt and fresh ground pepper
- 1 lime, cut in 4 wedges
- 4 tbsp. green garlic herb citrus sauce (recipe above)
Instructions
- Soak 4 medium size bamboo skewers in water
- Preheat grill or grill pan to medium-heat.
- Place shrimp in a bowl with olive oil, chili flakes, lime wedges and season with salt and pepper. Mix well to coat.
- Skewer the first two shrimp on a skewer and then one lime wedge. Skewer one more shrimp. Repeat with the remaining shrimp and lime wedges.
- Grill each side for 2 minutes until shrimp are opaque in colour.
- Place on a platter and drizzle with sauce. Serve immediately!
- Prep Time: 15 mins