My first working day on the farm was spent harvesting Chives and greenhouse shallots. Both chives and shallots are part of the onion family. They add a light onion flavour to any dish calling for onions. Chives are one of the most popular of fresh herbs and are deep green in colour. Shallots look more like small red onions but much milder in taste. I have created these delicious savoury tarts that incorporate both of these to bring a wonderful flavour and texture. These are great as appetizers or even as a side dish to any meal!