Chocolate & Peanut Butter Croissantwich with Bananas and Roasted Peanuts
Prep time: 
Total time: 
Makes 1 large coissantwich.
  • 2 croissant
  • 2-3 Tbsp Reese Spread
  • 1 small banana, sliced
  • 2 Tbsp dry roasted peanuts, chopped
  • 2 Tbsp butter
  1. Spread Reese spread on flat side of 1 croissant. Add a layer of sliced bananas, and then a layer of chopped peanuts. Spread Reese spread on flat side of second croissant and place on top to create your croissantwich.
  2. Heat up your griddle to medium high heat. Slather butter on one side of your croissantwich and put the buttered side down on the griddle. Cook until the croissant is crispy and golden (about 1-2 mins). Slather butter on the side that is facing up and using a spatula flip the croissantwich so the unheated side is now facing downward. Cook for another 1-2 mins. Serve immediately. Enjoy!
Recipe by Daily Tiramisu at