Makes 10-12 crostinis
- 1 Baguette
- 1 lb fresh strawberries, cleaned and sliced
- 20 mint leaves, washed and torn
- ½ cup Goat cheese
- Honey and balsamic glaze, for drizzling
- Cut your baguette into ¾ inch slices and toast them until golden brown. Spread goat cheese on each slice, add a layer of sliced strawberries, torn basil leaves and then drizzle with honey and balsamic glaze.
- Cook Time: 10 mins