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Lime Mint Tequila Sorbet Shooters

  • Author: Julie
  • Total Time: 30 mins
  • Yield: 12 servings 1x


  • 2 cups water
  • 1 cup sugar
  • Zest and juice of 4 large limes
  • ½ cup of fresh mint leaves
  • 1 egg white
  • 2 ½ Tbsp of your favourite Tequila
  • Shot Glasses
  • Salt for rimming
  • Lime wedges


  1. Heat the water, sugar, and mint leaves in a saucepan over medium heat, and stir until the sugar is dissolved. Set the mixture aside to cool and to extract the mint flavour. Once completely cooled, strain the mixture in a bowl to remove the mint leaves.
  2. Add the lime juice, zest, tequila and mix well. In a separate bowl beat egg white to a meringue. Add meringue to the lime mixture and beat on low until incorporated.
  3. Pour mixture in an air tight plastic container and freeze overnight.
  4. Note: When serving top up with additional Tequila!!
  • Prep Time: 30 mins