DIY Maple & Hickory-Smoked Ketchup + Contest

A few days ago, I promised you that I would be posting a video and giveaway — here it is!
I wrote about the Breville Smoking Gun and showed you guys a quick recipe HERE. #SPONSORED
With summer almost in full-swing and Canada’s 150^th birthday upon us, I decided to try making a Canadian staple with a twist using the Breville Smoking Gun.  Check out my recipe for DIY Hickory and maple smoked Ketchup:

Here is the Printable Recipe:

DIY Maple and Hickory Smoked Ketchup

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• Author: Julie
• Total Time: 5 mins

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Description

Yields 3 cups

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Ingredients

Scale 1x2x3x

• 3 small cans of organic Tomato Paste
• 1 teaspoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon sea salt
• 1 teaspoon dried mustard powder
• A pinch of each of the following (to taste): Cinnamon, cloves, all-spice, cayenne
• 2 tablespoons maple syrup
• 2 tablespoons molasses
• 1/2 cup white vinegar
• Water, as needed for a smooth consistency

Cook Mode Prevent your screen from going dark

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Instructions

1. Add tomato paste to a large bowl along with the Breville Smoking Gun tube and cover with saran wrap. Light the wood chips and turn the machine on high. Once the wood chips begin burning, turn to low setting. Once the bowl is filled with a dense layer of smoke, remove the hose and tightly cover the bowl with saran wrap. Let the smoke flavour infuse the tomato paste for 3 minutes.
2. In a separate bowl add your spices along with the Breville Smoking Gun tube and cover with saran wrap. Light the wood chips and turn the machine on high. Once the wood chips begin burning, turn to low setting. Once the bowl is filled with a dense layer of smoke, remove the hose and tightly cover the bowl with saran wrap. Let the smoke flavour infuse the spices for 3 minutes.
3. Remove the saran wrap from both bowls and discard. Add your smoked spices to the bowl with the tomato paste. Add the maple syrup, molasses and white vinegar and blend well (you can do this manually with a whisk or you can use a blender or food processor.) If you want a thinner consistency, add a little bit of water and blend until you achieve your desired consistency.
4. Spoon your ketchup into a few small mason jars with a tight fitting lid and put in fridge to let flavors come together overnight or at least two hours. The ketchup should be good for 1 week if it is stored in an air-tight container in the refrigerator.

• Prep Time: 5 mins

And finally, it’s time to give one away!
Win a Breville Smoking Gun!
Thanks to my amazing friends at Breville Canada, I have one (1) Breville Smoking Gun (I wrote about it HERE) to give away to one lucky reader in Canada (excluding Quebec). The machine is valued at $129.99 CAD!
How to enter:
There are 2 ways to enter (maximum of two entries per person for the duration of the contest).

1. Visit my Daily Tiramisu Facebook Page.
2. Tweet the following message: “Win a @BrevilleCanada Smoking Gun (value $129.99!) at Daily Tiramisu! Details:http://www.dailytiramisu.com/diyketchup”

Eligibility and contest rules:
– Contest begins on June 12, 2017 at 12:00am EST and closes June 15, 2017 at 11:59pm EST.
– Prize consists of one (1) Breville Smoking Gun (RSP $129.99 CAD)
– Open to readers of the age of majority with a Canadian mailing address (Except for residents of Quebec).
– No purchase of any product necessary for entry.
– Winners will be selected through Rafflecopter from all qualified entries on June 16, 2017.
– Winner will be notified via email June 16, 2017 and will have 48 hours to respond to the email.
– Winner will be required to answer a skill testing question.
Good luck!
a Rafflecopter giveaway

Disclaimer:  This post was created in partnership with Breville Canada and I was compensated.  However, I have always been a huge fan of Breville appliances and, as always, all opinions are completely my own.