In this menu plan I kept things simple: chicken, brussels sprouts, carrots. Start by preparing the chicken. Once the chicken is roasting in the oven, begin the carrots and then the brussels sprouts. You should have dinner on the table and mouths fed within an hour (especially if you increase the cooking temperature). You can also try to prepare the chicken the night before so you can just pop it into the oven when you get home after a long day.
I hope you enjoy my dinner menu series! Let me know how they are working out for you or if you have any suggestions for me that I can add to my line-up!