Holiday Snack Ideas
We’ll all be home a lot more this holiday season and I wanted to give you some snack ideas to please the whole family. There is something for everyone here! The great part about these snacks is that they are very easy to make and the ingredients are all very...
Ricotta & Apple Donut Holes
It’s Apple Season and I’m making Ricotta and Apple Donut Holes! I’m so happy to use apples that are everywhere in Canada right now and fry them in Canola Oil, another amazing Canadian ingredient in a recipe that is so near and dear to my heart! My boys and I visited...
Jules’ Softest & Fluffiest Buttermilk Cinnamon Buns with Cream Cheese Frosting
I’m just going to come out and say it…I am obsessed with Cinnamon Buns. They are right up there with Tiramisu for me. I remember most of my childhood was spent wondering when or how I could get my next cinnamon bun since I couldn’t figure out how...
Amaretto Cherry Semifreddo
“Semi-freddo” means half-cold but spoiler-alert, it’s just as cold as any other frozen dessert. Frozen is frozen, right? You can’t call a semifreddo ice cream because you’re technically not making a crème Anglais with egg yolks, the traditional base of...
Doughnuts (Basic Yeast-risen)
Crazy weather is becoming the norm here in Canada and this past weekend was a great example of that. We are almost in mid-April and we had a freezing rain storm that lasted almost 3 days. Dave and I were really eager about taking off our snow tires so we did that a...
Sun's Out, Buns Out! Tropical Hot Cross Buns
I love making these traditional sweet bread buns with my kids around this time of year. Spring is already a great time of year but these make for something extra special to look forward to! These hot cross buns aren’t exactly traditional, I’ve added some...
Real Belgian Waffles With Banana Bourbon Syrup + Recipe Video
Like finding a perfect recipe for banana bread, I have tried multiple waffle recipes and never was I satisfied. All I asked for was a waffle recipe that is light and fluffy on the inside and crispy and sweet on the outside. I decided to do some research and quickly...
Three Recipes with Overripe Bananas + Recipe Video
My little guy asks me to buy lots of bananas, and then he doesn’t eat them. Sound familiar? I’m repeatedly left with overripe bananas and instead of always making banana chocolate chip muffins, I’ve had to figure out a few new ways to use them,...
Mexican-Style Hot Chocolate
I tried Mexican hot chocolate about a year ago and I loved it! What makes this hot chocolate recipe special is the hints of vanilla from the vanilla bean, cinnamon and also the spicy cayenne pepper. This hot chocolate does double duty and warms you up two ways! (If...
Julie Miguel is a digital content producer with a specialization in food media as well as an active food blogger. The focus of her blog, Daily Tiramisu, is to empower home cooks to be fearless in the kitchen and she does this by taking traditionally difficult recipes and making them easier to execute.
