The flavours of cumin and coriander go so well with this creamy soup. This one is perfect for Sunday meal prep because it’s great to have in a pinch as a weeknight meal during the colder months. My boys like this soup in their lunch as well and it makes an amazing starter for a holiday meal.
To store the soup, you can store it in a glass mason jar or an airtight container for a week in the refrigerator. Make sure the soup is at room temperature before storing it in the refrigerator. This soup also freezes well but again, bring the soup down to room temperature before you freeze it. It will last up to a month in the freezer.