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What is your favourite way to enjoy crepes? I lov What is your favourite way to enjoy crepes?  I love them with sweet and savoury fillings 😍
I made Sweet & Savoury Buttermilk Crepes on @cityline today and the recipe is available, as always, at Cityline.tv !  You should totally try these this weekend!  Happy brunching!
Holiday photo dump✨✨✨ So many memories made Holiday photo dump✨✨✨
So many memories made ❤️ Heart is bursting with Love🥲💕It’s pretty amazing to see my vision board come to life 🥰
2022. The craziest year of my life. From heartbr 2022.  The craziest year of my life. 
From heartbreak, to discovering a life-threatening illness, forcing me to slow down and practice self-love.  I learned, I grew, I healed, I re-discovered myself and my resilience.  I had the most successful year of my career.  I reconnected with friends and family.  I found new love and I finally started to dance.  I’m leaving 2022 behind with a heart that is so full it feels like it might burst.  Endlessly grateful for all the ups and downs ❤️ Cheers to the craziest year of my life.
Every year me and my boys love to savour the seaso Every year me and my boys love to savour the season with delicious holiday treats like a gingerbread house, chocolates and peppermint ice cream sandwiches we got at @sobeys! The @compliments_ca products have amazing quality and great taste to make your holidays special. Make sure to head over to link in bio for more holiday recipe inspo and visit your local Sobeys store to stock up on must-have holiday products! 
#SobeysPartner #SavourTheHolidays #Ad
Zesty Slow Cooker Pulled Beef Brisket Sandwich wit Zesty Slow Cooker Pulled Beef Brisket Sandwich with Pickles and Slaw
This recipe is great when you need to cook for a crowd on a small budget! It’s really delicious too!
Serves 10
Prep Time 20 minutes
Cook Time 6 hours 10 minutes
Total Time 6½ hours
Difficulty: Beginner
3 lb (1.5 kg) Beef Brisket (Double/Deckle/Point End, see Tip)
½ cup (125 mL) packed brown sugar
2 tbsp (30 mL) EACH smoked sweet paprika, chili powder, dry mustard, garlic powder and kosher salt
½ tsp (2 mL) cayenne pepper (optional) 
¼ cup (60 mL) canola or olive oil
1 bottle (12 oz/341 mL) beer
1 cup (250 mL) ketchup
2 tbsp (30 mL Worcestershire sauce
1 tbsp (15 mL) cider vinegar
2 tbsp (30 mL) all-purpose flour
Sandwiches
10 hamburger buns, split
Sliced pickles
Coleslaw 
1. Combine brown sugar, smoked paprika, chili powder, dry mustard, garlic powder, salt, cayenne (if using) and oil in a medium bowl into a paste. 
2. Rub the spice mixture into beef, massaging well to make sure the spices penetrate the meat. Place beef in a minimum 5-qt (5 L) slow cooker. Pour beer around the beef. 
3. Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 hours, until the meat is fork-tender and comes apart easily.
4. Using tongs, transfer beef to a plate. Pour sauce from the slow cooker into a large deep skillet; set aside. Return beef to slow cooker and shred with 2 forks; cover and set aside to keep warm. 
5. Bring the sauce to a simmer over medium-low heat. Whisk flour into ketchup and pour into sauce, whisking constantly. Whisk in Worcestershire sauce and vinegar. Simmer, whisking constantly, for about 5 minutes or until the sauce is thick and coats the back of a spoon. Remove from heat.
6. Sandwiches: Lightly toast hamburger buns and top with pulled brisket, spoonfuls of barbecue sauce, pickles and coleslaw. 
Tip: The thicker end of the brisket works best for this recipe, rather than the thinner flat or first-cut portion. It may be labeled as Double, Deckle or Point End.
Cayenne is very spicy hot so omit it if you don’t like heat.
*Recipe also at dailytiramisu.com/beefbrisket 
#ExploreTheWorldofBeef
#ItalianRecipe
#TheOneAndOnlyBeef
3 Easy breakfast recipes to help you activate your 3 Easy breakfast recipes to help you activate your mornings!  As always, recipes available at Cityline.tv !
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