BLT Panzanella Lettuce Cups

BLT Panzanella Lettuce Cups

April is BLT Month!  To celebrate, I’ve partnered with duBreton®, the all-Canadian farming trailblazer and North America’s number one producer of Certified Humane Raised and Handled® pork, to transform the classic BLT sandwich into a delicious elevated masterpiece!...
Easy Stuffed Eggplants

Easy Stuffed Eggplants

I grew up an Italian household and stuffed eggplants were one of my favourite dishes growing up.  As part of our ‘special occasion’ menu or as a side dish to a simple pasta meal, whenever my mother made her stuffed eggplants, you were quick to take your...
#22daysofhealthy Breakfasts Instagram Series

#22daysofhealthy Breakfasts Instagram Series

Back in December, I set out to start the year right by making breakfast a daily routine of mine.  Life can get busy so to keep myself accountable, I started this series #22daysofhealthy on Instagram.  I feel very accomplished that I was able to reach my goal —...
A Festive Brunch with Bonne Maman

A Festive Brunch with Bonne Maman

I have a slight anxiety attack whenever I invite people over to my house for a party.  As if the holidays weren’t stressful enough, now I’ve just committed to hosting too!  I have to plan a menu, decorate, make sure my house is clean…ah!  But, being the stubborn...
Harvest Skillet Chicken Ratatouille

Harvest Skillet Chicken Ratatouille

When I think of cooking seasonally, Ratatouille is the first thing I think about in the late summer, or early Autumn when vegetables are in abundance and I can’t resist buying a few of each variety from my local market.   Traditionally, each vegetable is cooked...