Classic Biscotti

Classic Biscotti

I’m obsessed with coffee, and when I go to a nice Italian coffee shop, I always need something to go with it.  Pastries are great and I have never been known to turn down a baked good like a muffin or a scone.  However, the most perfect pairing to a really great...
Classic Tiramisu + Video Recipe

Classic Tiramisu + Video Recipe

A few months back I mentioned that I had taken part in some e-learning videos with Centennial College.  Read about it HERE.  Well, the videos are finally being released and here is the first one I did for Classic Tiramisu.  This recipe is near and dear to my heart and...
Coconut Crumble French Toast Soufflés

Coconut Crumble French Toast Soufflés

Brunch is my favourite meal of the day and one of my favourite dishes is French toast.  French toast could be cumbersome to prepare but I found that baking it really cuts down on time.  I put a fun twist on a French toast bake and created these Coconut Crumble French...
DIY Chocolate Arancello

DIY Chocolate Arancello

  I love to give liqueur as a gift or hostess gift.  It is perfect as a hostess gift because it won’t interfere with the meal and it can be served as an aperitivo (pre-dinner drink) or digestivo (after dinner drink).  Creating your own liqueur makes it an extra...
Blood Orange Panna Cotta

Blood Orange Panna Cotta

Every year I find myself anxiously awaiting the arrival of blood oranges at my local market.  Like most citrus fruit, they hail from areas with very warm climates so all we can do here in Toronto is wait around for their arrival. Besides the gorgeous red colour, blood...
Homemade Pumpkin Gelato

Homemade Pumpkin Gelato

I love gelato – Anytime of year – Any day – whatever the occasion – there is an ice cream for every occasion! And if there isn’t, I’ll find one to include as part of any holiday meal! I love pumpkin in just about anything but I...