Here is another vitamin-packed salad side dish. Bulgar and farro are both derived from wheat but I am having a tough time finding a true definition of these two grains. I tried to do some quick research and there was a lot of debated definitions. Anyway, why make this complicated? And besides, it’s much too early for a nutrition lesson (I also don’t really care all that much!) The fact of the matter is this salad is delicious and it has a lot of great ingredients that go well together.
The vinaigrette incorporates garden fresh herbs like thyme, oregano and rosemary and is packed with flavour. Taste and texture are a winning combination in this salad. With beets, goat cheese, and spinach you really can’t go wrong! Use this recipe as a starch side dish to round out a fantastic summer meal.