Brunch
{Farm to Table} Bok Choy
With September upon us, there are many vegetables ready for harvesting on the farm. With the abundance of fresh vegetables, my mind is literally going
September 4, 2015
With September upon us, there are many vegetables ready for harvesting on the farm. With the abundance of fresh vegetables, my mind is literally going
I sampled some clementines at the Jean Talon Market in Montreal this weekend and was blown away by their incredible flavour. I brought a bunch
This weeks’ harvest on the farm was an abundance of organic yellow beans. These yellow slender beauties are usually harvested young when they are most crisp,
With the summer in full swing, I find myself constantly researching recipes that are great for summer entertaining. Summer time should be enjoyed outdoors instead
This week on the farm we harvested these beautiful looking rays of sunshine called Patty Pans. Patty Pans are a variety of summer squash and
This week the harvest on the farm included rows and rows of fresh Fava Beans. Fava beans have been a staple of Mediterranean and Middle
Not every day is rainbows and sunshine, so, make these sunshine lemon squares for your next gloomy day “pick-me-up” or on any given day for
It is so wonderful to be back on the farm after our travels and I cannot believe how much has grown for harvesting. This past week,
I love the vast array of tomato varieties that are available in the summer time. They come in so many beautiful colours that make beautifully
A fruit salad is great but you can`t call it a salad until it`s dressed! Here is a recipe for a great dressing for your fruit