I made this as an Easter weekend brunch dish, and I completely forgot about how delicious it is!! So, I wanted to share it with you all. This is one of those dishes I would’ve never eaten as a young person. But now, I really appreciate a traditional Portuguese dish, like this one. If you’ve ever tried Portuguese cuisine before, you would have likely come across this dish before. Poached cod, fork tender sliced potatoes, red peppers, hard-boiled eggs and a generous drizzle of olive oil. This is my spin on Bacalhau com Batatas. It’s pretty simple to make, and keeps well as leftovers too.
Try it with your family this holiday long weekend!
(Photo By: Michael Rao)