June 12th marks three years since the heavens took my husband’s sweet Babcia from us. One of my fondest memories was spending time in the kitchen, watching and learning her traditional Polish recipes.
One of our family favourites was her blueberry perogies. I remember our excitement when we would visit and she would just be finishing a warm batch upon our arrival. They were so soft on the outside and inside a warm sweet blueberry filling would melt in our mouth. In honour of her beautiful soul and kind heart, I hope you enjoy this recipe as much as we do!
We miss and love you Babcia Ola!