clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

5 Minute Flatbread with Braised Lamb Shank + Goat Cheese + Zucchini & Corn Relish

  • Author: Julie
  • Total Time: 15 mins
  • Yield: 8-10 1x


This recipe makes 4 flatbreads which can be eaten as an entree or as an appetizer.


  • 4 pieces Naan bread
  • 3 braised lamb shanks, removed from bone and shredded
  • 1 jar McEwan Zucchini & Corn Relish
  • 1 cup Goat cheese
  • Cilantro


  1. Preheat grill to medium heat. Spread a thick layer of goat cheese on the naan bread. Shred the lamb pieces from the bone and add a layer of lamb on top of the goat cheese.
  2. On your heated barbecue, grill each naan bread for about 2 minutes, or until the naan and goat cheese are warm.
  3. Top each flatbread with McEwan Zucchini and Corn Relish and garnish with lots of fresh cilantro.
  • Prep Time: 15 mins