15 Minute Tortellini Soup

Julie Miguel is a digital content producer with a specialization in food media as well as an active food blogger located in Toronto, Canada. The focus of her blog, Daily Tiramisu, is to empower home cooks to be fearless in the kitchen and she does this by taking traditionally difficult recipes and making them easier to execute.

Sign Up!

For recipes, new and tips, fresh and direct on your email.

We all need a few quick recipes to put in our back pockets for those crazy nights where dinner seems impossible to pull off.  This here is one of those recipes that I use very often especially during the cold winter months.  It warms you up, fills you up and the best part – there are greens in it that your kids will actually eat!
Give this 15 minute soup a try the ext time you’re in a bind.  I guarantee you it will become a family favourite!
blogger image 1872715326 15 Minute Tortellini Soup

15 minute Tortellini Soup

Yields: about 4-6 servings
3 T olive oil
1 sweet onion, finely chopped
1 clove garlic, finely chopped
1/4 cup finely chopped parsley
6 cups of chicken stock
1 package of cheese tortellini
1 package of organic baby spinach, chopped
Heat your olive oil in a medium sized pot.
Add onions, garlic and chopped parsley and saute in olive oil.
Once the onions are soft, add the chicken stock and bring to a boil.
Add the tortellini.
A minute before the tortellini are done cooking, add in the chopped spinach.
Serve with grated Parmesan on top.  Enjoy!
With Love,
Daily Tiramisu

Follow me!

You may also like...